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Ranch Dip/Spread/Dressing - Recipe and Nutrition Facts
28

Ranch Dip/Spread/Dressing Recipe

Ranch Dip/Spread/Dressing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Ranch Dip/Spread/Dressing has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat65%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2630 IU52.6%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.04 mg2.8%
Riboflavin0.45 mg26.2%
Niacin0.32 mg1.6%
Vitamin B60.13 mg6.5%
Folate24.8 mcg6.2%
Vitamin B120.59 mcg9.8%
Pantothenic Acid1.3 mg12.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium439 mg43.9%
Iron1.1 mg6.3%
Magnesium23.2 mg5.8%
Phosphorus317 mg31.7%
Potassium299.3 mg8.6%
Sodium1 mg0%
Zinc1.2 mg8.2%
Copper0.04 mg2.1%
Manganese0.05 mg2.6%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber0.2 g0.8%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.9 g91.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat53.2 g81.8%
Saturated Fat33.6 g168%
Monounsaturated Fat15.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 730 Calories from Fat 0

% Daily Value *

Total Fat 53.2 g 81.8%

Saturated Fat 33.6 g 168%

Trans Fat

Cholesterol 172.4 mg 57.5%

Sodium 1 mg 0%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 0.2 g0.8%

Sugars 9.2 g

Protein 45.9 g 91.8%

Vitamin A 52.6% Vitamin C 1%

Calcium 43.9% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2200105 Embed Table:

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