Ralph's chicken and mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Ralph's chicken and mushrooms, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 22% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 10.8 mg | 54.2% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 341.3 mg | 9.8% | ||
Sodium | 41.6 mg | 1.7% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 38.2 mcg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 75.7 mg 25.2%
Sodium 41.6 mg 1.7%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 2 g8%
Sugars 0.9 g
Protein 20.1 g 40.2%
Vitamin A 0.8% Vitamin C 6.3%
Calcium 3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 42 g | Carbs 14.6 g | Fat 11.5 g
Per Serving | Calories 252
Protein 16.4 g | Carbs 22.5 g | Fat 10.4 g
Per Serving | Calories 329
Protein 49.2 g | Carbs 11.8 g | Fat 9.9 g
Per Serving | Calories 192
Protein 32.9 g | Carbs 9.2 g | Fat 2.4 g
Per Serving | Calories 181
Protein 5.2 g | Carbs 26.8 g | Fat 6.8 g
Per Serving | Calories 34
Protein 0.5 g | Carbs 6.7 g | Fat 0.1 g
Per Serving | Calories 132
Protein 5.1 g | Carbs 9.3 g | Fat 7.5 g
Per Serving | Calories 497
Protein 26.4 g | Carbs 46.4 g | Fat 24.8 g