Ralphs - Cheesecakes, Caramel Turtle has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 34.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Ralphs - Cheesecakes, Caramel Turtle, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.7% | Top 30% | High |
Saturated Fat | 11.3 g | 56.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 16 g 80%
Trans Fat 0.5 g
Cholesterol 65 mg 21.7%
Sodium 340 mg 14.2%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2 g8%
Sugars 34 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 5 g | Carbs 41.6 g | Fat 16.4 g
Per 100g | Calories 443
Protein 3.8 g | Carbs 56.3 g | Fat 23.3 g
Per 100g | Calories 346
Protein 5.6 g | Carbs 34.6 g | Fat 20.5 g
Per 100g | Calories 334
Protein 3.7 g | Carbs 44.6 g | Fat 16.7 g
Per 100g | Calories 340
Protein 5 g | Carbs 41.6 g | Fat 16.4 g
Per 100g | Calories 443
Protein 3.8 g | Carbs 56.3 g | Fat 23.3 g
Per 100g | Calories 346
Protein 5.6 g | Carbs 34.6 g | Fat 20.5 g
Per 100g | Calories 317
Protein 5.6 g | Carbs 31 g | Fat 19 g