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Ralphs Buttermilk Pancakes - Nutrition Facts and detailed Analysis
60

Buttermilk Pancakes

Ralphs - Buttermilk Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Ralphs - Buttermilk Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat20%
 Calories from Carbs72%

Why this is good for you

  • High in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Iron

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A856.2 IU17.1%Top 30%High
Vitamin C0 mg
Thiamin0.3 mg20%Bottom 30%Low
Riboflavin0.3 mg17.6%Mid 40%Average
Vitamin B60.3 mg15%Bottom 30%Low
Vitamin B121 mcg16.7%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85.6 mg8.6%Mid 40%Average
Iron3.1 mg17.2%Top 30%High
Sodium556.5 mg23.2%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%Mid 40%Average
Dietary Fiber1.7 g6.8%Mid 40%Average
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.9%Mid 40%Average
Saturated Fat0.4 g2%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 54

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 0.47 g 2.3%

Trans Fat 0 g

Cholesterol 15 mg 5%

Sodium 650 mg 27.1%

Total Carbohydrates 49.1 g 16.4%

Dietary Fiber 2 g8%

Sugars 13 g

Protein 6 g 11.9%

Vitamin A 20% Vitamin C

Calcium 10% Iron 20.1%

*Based on a 2000 Calorie diet

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