Canterbury Naturals - Cornbread Country Style has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 76.69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Canterbury Naturals - Cornbread Country Style, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 13% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Top 30% | High |
Iron | 2.9 mg | 16.2% | Top 30% | High |
Sodium | 978.8 mg | 40.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.5% | Mid 40% | Average |
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0.8 g3.2%
Sugars 9 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 4% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 2 g | Carbs 36.3 g | Fat 12.7 g
Per 100g | Calories 230
Protein 10.9 g | Carbs 25.5 g | Fat 9.1 g
Per 100g | Calories 257
Protein 5.1 g | Carbs 42 g | Fat 5.1 g
Per 100g | Calories 364
Protein 3 g | Carbs 84.8 g | Fat 3 g
Per 100g | Calories 375
Protein 9.4 g | Carbs 81.3 g | Fat 1.6 g
Per 100g | Calories 326
Protein 0 g | Carbs 32.6 g | Fat 0 g
Per 100g | Calories 380
Protein 5.1 g | Carbs 81 g | Fat 3.8 g
Per 100g | Calories 389
Protein 0 g | Carbs 95.4 g | Fat 0 g