The food contains 42.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Based on the composite nutritive standing Raley's - Fine Food Cherrie has been given a composite ranking of 41, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | Mid 40% | Average |
Sugars | 28.6 g |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars 2 g
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 48
Protein | Carbs 14.3 g | Fat
Per 100g | Calories 67
Protein | Carbs 16 g | Fat
Per 100g | Calories 275
Protein 2.5 g | Carbs 65 g | Fat
Per 100g | Calories 41
Protein | Carbs 10.6 g | Fat
Per 100g | Calories 48
Protein | Carbs 14.3 g | Fat
Per 100g | Calories 34
Protein 0.75 g | Carbs 9 g | Fat
Per 100g | Calories 48
Protein 0.81 g | Carbs 11.3 g | Fat
Per 100g | Calories 57
Protein 0.71 g | Carbs 14.3 g | Fat