Raisin Irish Soda Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Irish cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Raisin Irish Soda Bread has been given a composite ranking of 41, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 104.1 mg | 3% | ||
Sodium | 334 mg | 13.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 334 mg 13.9%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 1 g4%
Sugars 10.2 g
Protein 3.9 g 7.8%
Vitamin A 3.8% Vitamin C 1.8%
Calcium 9.3% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 3.7 g | Carbs 33.2 g | Fat 2.8 g
Per Serving | Calories 161
Protein 3.4 g | Carbs 28 g | Fat 4.2 g
Per Serving | Calories 43
Protein 0.9 g | Carbs 5.5 g | Fat 2 g
Per Serving | Calories 237
Protein 5.6 g | Carbs 47.9 g | Fat 2.8 g
Per Serving | Calories 363
Protein 25.3 g | Carbs 42.9 g | Fat 9.9 g
Per Serving | Calories 127
Protein 8 g | Carbs 6.5 g | Fat 8 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 15.8 g | Fat 2.6 g
Per Serving | Calories 325
Protein 4.1 g | Carbs 12.7 g | Fat 28.2 g