Rose Tobin's Irish skillet soda bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Irish cuisine.
Based on the composite nutritive standing Rose Tobin's Irish skillet soda bread has been given a composite ranking of 54, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 111 mg | 3.2% | ||
Sodium | 119.5 mg | 5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 119.5 mg 5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 10.1 g
Protein 3.4 g 6.8%
Vitamin A 4.2% Vitamin C 0.8%
Calcium 3.5% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 5.6 g | Carbs 25.4 g | Fat 0.8 g
Per Serving | Calories 127
Protein 3.4 g | Carbs 25.5 g | Fat 1.6 g
Per Serving | Calories 169
Protein 3.7 g | Carbs 33.2 g | Fat 2.8 g
Per Serving | Calories 162
Protein 3.9 g | Carbs 28.3 g | Fat 3.5 g
Per Serving | Calories 230
Protein 3.7 g | Carbs 36.4 g | Fat 8.4 g
Per Serving | Calories 164
Protein 4.6 g | Carbs 32.5 g | Fat 0.7 g
Per Serving | Calories 65
Protein 1.8 g | Carbs 10.6 g | Fat 1.8 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 20.8 g | Fat 1.7 g