Raisin Gravy for Ham has a high-calorie, very high-carb, average-fat and low-protein content.
The food contains 91.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Raisin Gravy for Ham, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 23% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 17.5 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.26 g | 1.1% | Bottom 30% | Low |
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.26 g | 0.53% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 112.5 mg 4.7%
Total Carbohydrates 91.6 g 30.5%
Dietary Fiber 1.7 g6.8%
Sugars 74.9 g
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 2.2 g | Carbs 27.6 g | Fat 5.4 g
Per Serving | Calories 453
Protein 7.1 g | Carbs 54.3 g | Fat 20 g
Per Serving | Calories 147
Protein 13.9 g | Carbs 6.7 g | Fat 6.3 g
Per Serving | Calories 394
Protein 3.2 g | Carbs 67.7 g | Fat 13.2 g
Per Serving | Calories 98
Protein 2.3 g | Carbs 4.1 g | Fat 8.3 g
Per Serving | Calories 206
Protein 15.2 g | Carbs 1.08 g | Fat 15.4 g
Per Serving | Calories 205
Protein 12.7 g | Carbs 2.76 g | Fat 15.9 g
Per Serving | Calories 93
Protein 5.6 g | Carbs 16.9 g | Fat 0.41 g