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Raisin , Date and Walnut Bars - Recipe and Nutrition Facts
86

Raisin, Date, and Walnut Bars Recipe

Raisin, Date, and Walnut Bars has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Raisin, Date, and Walnut Bars, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat37%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.23 mg15.2%
Riboflavin0.13 mg7.8%
Niacin3.4 mg16.9%
Vitamin B60.35 mg17.3%
Folate46 mcg11.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2.8 mg15.6%
Magnesium39.6 mg9.9%
Phosphorus106 mg10.6%
Potassium185.5 mg5.3%
Sodium223.9 mg9.3%
Zinc0.75 mg5%
Copper0.11 mg5.7%
Manganese0.68 mg33.8%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber3 g12%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat1.4 g7%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 223.9 mg 9.3%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 3 g12%

Sugars 3.4 g

Protein 10.4 g 20.8%

Vitamin A 17.8% Vitamin C 0.7%

Calcium 7.3% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=922201 Embed Table:

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