Breadmachine Raisin Date Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Breadmachine Raisin Date Bread has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 36.1 mg | 1% | ||
Sodium | 313.9 mg | 13.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 313.9 mg 13.1%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 3.4 g13.6%
Sugars 9.6 g
Protein 4.5 g 9%
Vitamin A 0.3% Vitamin C 0.3%
Calcium 1.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 378
Protein 8.1 g | Carbs 73 g | Fat 6.8 g
Per 100g | Calories 378
Protein 8.1 g | Carbs 73 g | Fat 6.8 g
Per Serving | Calories 163
Protein 10.4 g | Carbs 20 g | Fat 7.9 g
Per Serving | Calories 83
Protein 0.41 g | Carbs 21.8 g | Fat 0.05 g