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Raisin Butter Tarts 1 - Recipe and Nutrition Facts
73

Raisin Butter Tarts 1 Recipe

Raisin Butter Tarts 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Raisin Butter Tarts 1 has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat41%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C0.18 mg0.3%
Vitamin D0.8 IU0.2%
Vitamin E0.06 mg0.2%
Thiamin0.11 mg7.1%
Riboflavin0.08 mg4.6%
Niacin0.7 mg3.5%
Vitamin B60.04 mg1.9%
Folate25.2 mcg6.3%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.3 mg7.1%
Magnesium14.4 mg3.6%
Phosphorus41 mg4.1%
Potassium180.6 mg5.2%
Sodium290.7 mg12.1%
Zinc0.23 mg1.5%
Copper0.12 mg6.1%
Manganese0.18 mg9.1%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber0.2 g0.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 290.7 mg 12.1%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 2.5 g 5%

Vitamin A 6.9% Vitamin C 0.3%

Calcium 4.8% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=34944 Embed Table:

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