Fat Free Busy Day Cocoa Icing has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fat Free Busy Day Cocoa Icing has been given a composite ranking of 40, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 4% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 40.3 mg | 1.2% | ||
Sodium | 0.8 mg | 0.03% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 0.8 mg 0.03%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 0.9 g3.6%
Sugars 17.7 g
Protein 0.5 g 1%
Vitamin A Vitamin C
Calcium 0.4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 295
Protein 4.5 g | Carbs 54.5 g | Fat 8 g
Per 100g | Calories 319
Protein 4.6 g | Carbs 54.6 g | Fat 6.8 g
Per Serving | Calories 314
Protein 2.5 g | Carbs 44.5 g | Fat 14.6 g
Per Serving | Calories 97
Protein 1.5 g | Carbs 21.8 g | Fat 0.6 g
Per Serving | Calories 70
Protein 2.3 g | Carbs 11 g | Fat 2.1 g
Per Serving | Calories 87
Protein 1.5 g | Carbs 12 g | Fat 3.5 g