Raisin Applesauce Spice Cake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Raisin Applesauce Spice Cake has been given a composite ranking of 73, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 235.9 mg | 6.7% | ||
Sodium | 250 mg | 10.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 1.9 g7.6%
Sugars 3.5 g
Protein 2.9 g 5.8%
Vitamin A 4.8% Vitamin C 1.9%
Calcium 3% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 5 g | Carbs 64 g | Fat 10 g
Per Serving | Calories 277
Protein 4.8 g | Carbs 49.3 g | Fat 8.3 g
Per Serving | Calories 261
Protein 3.8 g | Carbs 48.8 g | Fat 6.3 g
Per Serving | Calories 130
Protein 2 g | Carbs 21.2 g | Fat 4.4 g
Per Serving | Calories 116
Protein 0.8 g | Carbs 24.9 g | Fat 3.6 g
Per Serving | Calories 235
Protein 5.5 g | Carbs 42.5 g | Fat 8.3 g
Per Serving | Calories 116
Protein 2.2 g | Carbs 16.5 g | Fat 5.1 g