Rainbow Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Rainbow Stew, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2890 IU | 57.8% | ||
Vitamin C | 75.3 mg | 125.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 910.2 mg | 26% | ||
Sodium | 630.7 mg | 26.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 630.7 mg 26.3%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 8.5 g34%
Sugars 3.8 g
Protein 8 g 16%
Vitamin A 57.8% Vitamin C 125.5%
Calcium 9.9% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 8 g | Carbs 22.4 g | Fat 12.1 g
Per Serving | Calories 94
Protein 5.6 g | Carbs 18.2 g | Fat 0.7 g
Per Serving | Calories 209
Protein 7.8 g | Carbs 45.8 g | Fat 0.9 g
Per Serving | Calories 167
Protein 8.2 g | Carbs 22.4 g | Fat 7.8 g
Per Serving | Calories 190
Protein 8.3 g | Carbs 29.9 g | Fat 3.7 g
Per Serving | Calories 242
Protein 8.5 g | Carbs 37.1 g | Fat 7 g
Per Serving | Calories 179
Protein 4.8 g | Carbs 29.6 g | Fat 5.1 g
Per Serving | Calories 351
Protein 10.8 g | Carbs 63.2 g | Fat 6.5 g