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Radiant Rotini with Broccoli & Mushrooms ! - Recipe and Nutrition Facts
85

Radiant Rotini with Broccoli & Mushrooms! Recipe

Radiant Rotini with Broccoli & Mushrooms! has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Radiant Rotini with Broccoli & Mushrooms!, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat5%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C37.7 mg62.9%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.41 mg27.2%
Riboflavin0.22 mg12.8%
Niacin2.4 mg12%
Vitamin B60.03 mg1.7%
Folate120.8 mcg30.2%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.5 mg8.6%
Magnesium5.6 mg1.4%
Phosphorus15 mg1.5%
Potassium71.5 mg2%
Sodium232.8 mg9.7%
Zinc0.09 mg0.6%
Copper0.01 mg0.5%
Manganese0.05 mg2.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber5.7 g22.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0 g

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 232.8 mg 9.7%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 5.7 g22.8%

Sugars 1 g

Protein 8 g 16%

Vitamin A 9.3% Vitamin C 62.9%

Calcium 1.1% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=813880 Embed Table:

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