RAD CAULI TORTILLAS has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing RAD CAULI TORTILLAS has been given a composite ranking of 6, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 69% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 84.6 mg | 2.4% | ||
Sodium | 123.2 mg | 5.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 57.7 mg 19.2%
Sodium 123.2 mg 5.1%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 5.2 g 10.4%
Vitamin A 1.3% Vitamin C 10.6%
Calcium 1% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 40.8 g | Carbs 46.4 g | Fat 21.2 g
Per Serving | Calories 137
Protein 7 g | Carbs 30.6 g | Fat 2.7 g
Per Serving | Calories 134
Protein 3.9 g | Carbs 24.8 g | Fat 1.8 g
Per Serving | Calories 69
Protein 1.8 g | Carbs 14.5 g | Fat 0.7 g
Per Serving | Calories 437
Protein 5.3 g | Carbs 43.8 g | Fat 30.6 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 2.1 g | Fat 0.1 g
Per Serving | Calories 59
Protein 1.2 g | Carbs 5 g | Fat 4.4 g
Per Serving | Calories 897
Protein 90.9 g | Carbs 45 g | Fat 40.7 g