Quorn Chicken Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Quorn Chicken Wrap, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 58.2 mg | 1.7% | ||
Sodium | 596.1 mg | 24.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 596.1 mg 24.8%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 3.4 g13.6%
Sugars 2.1 g
Protein 17.7 g 35.4%
Vitamin A 22.4% Vitamin C 34.7%
Calcium 4.8% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 26.1 g | Carbs 41.8 g | Fat 6.2 g
Per Serving | Calories 248
Protein 26.7 g | Carbs 25.3 g | Fat 6.3 g
Per Serving | Calories 245
Protein 16.3 g | Carbs 27.6 g | Fat 11.5 g
Per Serving | Calories 413
Protein 26.5 g | Carbs 50.8 g | Fat 12.1 g
Per Serving | Calories 268
Protein 30 g | Carbs 14.4 g | Fat 9.7 g
Per Serving | Calories 293
Protein 39.5 g | Carbs 3.7 g | Fat 12.6 g
Per Serving | Calories 275
Protein 23.3 g | Carbs 23.7 g | Fat 9.4 g
Per Serving | Calories 32
Protein 1.1 g | Carbs 7.7 g | Fat 0.1 g