Badass Jack's regular chicken wrap has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Badass Jack's regular chicken wrap, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 9.6 mg | 48.2% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 149.6 mg | 37.4% | ||
Phosphorus | 530 mg | 53% | ||
Potassium | 338.6 mg | 9.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 1.1 mg | 54.5% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 1 mg 0%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 6 g24%
Sugars 3.8 g
Protein 26.5 g 53%
Vitamin A 5% Vitamin C 1.8%
Calcium 29.1% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 16.3 g | Carbs 27.6 g | Fat 11.5 g
Per Serving | Calories 332
Protein 17.7 g | Carbs 37.5 g | Fat 11.3 g
Per Serving | Calories 239
Protein 31.5 g | Carbs 22.9 g | Fat 7.7 g
Per Serving | Calories 90
Protein 11.2 g | Carbs 3.4 g | Fat 3.3 g
Per Serving | Calories 187
Protein 6.3 g | Carbs 34 g | Fat 3.8 g
Per Serving | Calories 226
Protein 19 g | Carbs 6.9 g | Fat 13.6 g
Per Serving | Calories 234
Protein 11.9 g | Carbs 29.4 g | Fat 7.5 g
Per Serving | Calories 236
Protein 22.9 g | Carbs 35.9 g | Fat 6.8 g