Quirch Foods - Guayba Guava Fruit Pulp 14 Oz has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Quirch Foods - Guayba Guava Fruit Pulp 14 Oz has been given a composite ranking of 54, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.3 mg | 20% | Mid 40% | Average |
Riboflavin | 0.2 mg | 12% | Bottom 30% | Low |
Niacin | 4 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | Mid 40% | Average |
Iron | 2.9 mg | 16% | Top 30% | High |
Sodium | 380 mg | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | Mid 40% | Average |
Dietary Fiber | 6 g | 24% | Top 30% | High |
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Bottom 30% | Low |
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 190 mg 7.9%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 8 g | Carbs 46.7 g | Fat 4 g
Per 100g | Calories 266
Protein 7.8 g | Carbs 50 g | Fat 4.7 g
Per 100g | Calories 243
Protein 12.2 g | Carbs 43.2 g | Fat 3.4 g
Per 100g | Calories 225
Protein 7.5 g | Carbs 40 g | Fat 6.3 g
Per 100g | Calories 275
Protein 9.4 g | Carbs 30.6 g | Fat 13.3 g
Per 100g | Calories 275
Protein 9.4 g | Carbs 30.6 g | Fat 13.3 g
Per 100g | Calories 400
Protein | Carbs 90 g | Fat 3.8 g
Per 100g | Calories 326
Protein | Carbs 82.6 g | Fat