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Quinoa/Butternut Squash Salad - Recipe and Nutrition Facts
76

Quinoa/Butternut Squash Salad Recipe

Quinoa/Butternut Squash Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Quinoa/Butternut Squash Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat19%
 Calories from Carbs72%

Why this is good for you

  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0 mg0.1%
Riboflavin0.38 mg22.1%
Niacin0 mg
Vitamin B60 mg0.1%
Folate0.4 mcg0.1%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.9 mg10.6%
Magnesium8.8 mg2.2%
Phosphorus175 mg17.5%
Potassium36.1 mg1%
Sodium78.1 mg3.3%
Zinc0.47 mg3.1%
Copper0.02 mg1.1%
Manganese0.11 mg5.7%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber4.8 g19.2%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0.4 g2%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 78.1 mg 3.3%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 4.8 g19.2%

Sugars 12.6 g

Protein 5.9 g 11.8%

Vitamin A 2.7% Vitamin C 3.9%

Calcium 0.7% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1482737 Embed Table:

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