Black Bean and Sweet Potato Salad, Tostada Topper, Quinoa Topper, Chip Dip, etc has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Black Bean and Sweet Potato Salad, Tostada Topper, Quinoa Topper, Chip Dip, etc, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9055 IU | 181.1% | ||
Vitamin C | 127.4 mg | 212.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 591.8 mg | 16.9% | ||
Sodium | 489.8 mg | 20.4% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.69 mg | 34.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 489.8 mg 20.4%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 8.4 g33.6%
Sugars 0 g
Protein 11.8 g 23.6%
Vitamin A 181.1% Vitamin C 212.3%
Calcium 15.5% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 6.6 g | Carbs 24.5 g | Fat 4 g
Per Serving | Calories 158
Protein 4.5 g | Carbs 20.3 g | Fat 7.2 g
Per Serving | Calories 356
Protein 10 g | Carbs 42.4 g | Fat 15.1 g
Per Serving | Calories 303
Protein 7.2 g | Carbs 39.7 g | Fat 14.4 g
Per Serving | Calories 139
Protein 4.3 g | Carbs 15.8 g | Fat 7.3 g
Per Serving | Calories 245
Protein 5.9 g | Carbs 44.4 g | Fat 5.2 g
Per Serving | Calories 126
Protein 3.9 g | Carbs 11.3 g | Fat 7.5 g
Per Serving | Calories 104
Protein 6.8 g | Carbs 19.4 g | Fat 0.4 g