Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Black Bean and Sweet Potato Salad , Tostada Topper Quinoa Chip Dip etc - Recipe and Nutrition Facts
90

Black Bean and Sweet Potato Salad, Tostada Topper, Quinoa Topper, Chip Dip, etc Recipe

Black Bean and Sweet Potato Salad, Tostada Topper, Quinoa Topper, Chip Dip, etc has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Black Bean and Sweet Potato Salad, Tostada Topper, Quinoa Topper, Chip Dip, etc, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat28%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9055 IU181.1%
Vitamin C127.4 mg212.3%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.26 mg17%
Riboflavin0.14 mg8.2%
Niacin1.7 mg8.6%
Vitamin B60.38 mg19.1%
Folate138 mcg34.5%
Vitamin B120 mcg
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron2.3 mg12.7%
Magnesium72 mg18%
Phosphorus145 mg14.5%
Potassium591.8 mg16.9%
Sodium489.8 mg20.4%
Zinc1.2 mg7.8%
Copper0.37 mg18.6%
Manganese0.69 mg34.4%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber8.4 g33.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 489.8 mg 20.4%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 8.4 g33.6%

Sugars 0 g

Protein 11.8 g 23.6%

Vitamin A 181.1% Vitamin C 212.3%

Calcium 15.5% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1315501 Embed Table:

Related Searches

92

Black Bean Citrus Salad

Per Serving | Calories 154
Protein 6.6 g | Carbs 24.5 g | Fat 4 g

92

Jicama and Black Bean Salad

Per Serving | Calories 158
Protein 4.5 g | Carbs 20.3 g | Fat 7.2 g

84

Black Bean and Potato Salad

Per Serving | Calories 356
Protein 10 g | Carbs 42.4 g | Fat 15.1 g

87

bush's black bean salad (serves 7)

Per Serving | Calories 303
Protein 7.2 g | Carbs 39.7 g | Fat 14.4 g

90

Fresh Corn, Pinto Bean and Heirloom..

Per Serving | Calories 139
Protein 4.3 g | Carbs 15.8 g | Fat 7.3 g

76

Quinoa/Butternut Squash Salad

Per Serving | Calories 245
Protein 5.9 g | Carbs 44.4 g | Fat 5.2 g

83

Hot Shirataki Salad

Per Serving | Calories 126
Protein 3.9 g | Carbs 11.3 g | Fat 7.5 g

87

Vegetarian meat sauce

Per Serving | Calories 104
Protein 6.8 g | Carbs 19.4 g | Fat 0.4 g