Quinoa with Sun Dried Tomatoes & Feta has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Quinoa with Sun Dried Tomatoes & Feta has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 183.3 mg | 5.2% | ||
Sodium | 469.9 mg | 19.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 469.9 mg 19.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2.9 g11.6%
Sugars 1.9 g
Protein 7.4 g 14.8%
Vitamin A 4.1% Vitamin C 6.6%
Calcium 6.1% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 6.5 g | Carbs 30.3 g | Fat 8.7 g
Per Serving | Calories 8
Protein 1.2 g | Carbs 0.7 g | Fat 0 g
Per Serving | Calories 123
Protein 11.2 g | Carbs 7 g | Fat 5.2 g
Per Serving | Calories 211
Protein 9.8 g | Carbs 30.4 g | Fat 4.6 g
Per Serving | Calories 125
Protein 2.7 g | Carbs 11 g | Fat 7 g