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Quinoa with Sun Dried Tomatoes & Feta - Recipe and Nutrition Facts
69

Quinoa with Sun Dried Tomatoes & Feta Recipe

Quinoa with Sun Dried Tomatoes & Feta has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine.

Based on the composite nutritive standing Quinoa with Sun Dried Tomatoes & Feta has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat34%
 Calories from Carbs50%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.03 mg2%
Riboflavin0.03 mg1.5%
Niacin0.48 mg2.4%
Vitamin B60.02 mg1.1%
Folate4.4 mcg1.1%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2.9 mg16.3%
Magnesium11.6 mg2.9%
Phosphorus19 mg1.9%
Potassium183.3 mg5.2%
Sodium469.9 mg19.6%
Zinc0.12 mg0.8%
Copper0.08 mg4.2%
Manganese0.11 mg5.6%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber2.9 g11.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.8 g9%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 3.8 mg 1.3%

Sodium 469.9 mg 19.6%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 2.9 g11.6%

Sugars 1.9 g

Protein 7.4 g 14.8%

Vitamin A 4.1% Vitamin C 6.6%

Calcium 6.1% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2445686 Embed Table:

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