Quinoa with roasted vegetables has a average-calorie, average-carb, average-fat and average-protein content.
With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Quinoa with roasted vegetables, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 24% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 42 g 14%
Dietary Fiber
Sugars
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 6 g | Carbs 29 g | Fat 2.5 g
Per 100g | Calories 180
Protein 6 g | Carbs 15 g | Fat 11 g
Per 100g | Calories 367
Protein 15 g | Carbs 64 g | Fat 7 g
Per 100g | Calories 222
Protein 8 g | Carbs 39 g | Fat 4 g
Per 100g | Calories 182
Protein 5 g | Carbs 32 g | Fat 4.8 g
Per 100g | Calories 500
Protein 26 g | Carbs 65 g | Fat 16 g
Per 100g | Calories 264
Protein 26.1 g | Carbs 32 g | Fat 3.1 g
Per 100g | Calories 210
Protein 5 g | Carbs 27 g | Fat 9 g