Quinoa with Mushrooms and Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quinoa with Mushrooms and Spinach has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5360 IU | 107.2% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 1.6 mg | 92.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 390.6 mg | 11.2% | ||
Sodium | 132.1 mg | 5.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 132.1 mg 5.5%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 5 g20%
Sugars 3.3 g
Protein 10.1 g 20.2%
Vitamin A 107.2% Vitamin C 31.6%
Calcium 13% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 8.6 g | Carbs 33.4 g | Fat 6.1 g
Per Serving | Calories 210
Protein 10 g | Carbs 29.6 g | Fat 6 g
Per Serving | Calories 239
Protein 7.6 g | Carbs 35.9 g | Fat 7.5 g
Per Serving | Calories 182
Protein 7.2 g | Carbs 31.3 g | Fat 3.6 g