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Quinoa with Mushrooms 1 - Recipe and Nutrition Facts
78

Quinoa with Mushrooms 1 Recipe

Quinoa with Mushrooms 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Quinoa with Mushrooms 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat28%
 Calories from Carbs59%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C3.3 mg5.5%
Vitamin D57.2 IU14.3%
Vitamin E1.2 mg4.1%
Thiamin0.23 mg15.2%
Riboflavin0.46 mg26.8%
Niacin3.3 mg16.7%
Vitamin B60.32 mg16.1%
Folate75.6 mcg18.9%
Vitamin B120.04 mcg0.6%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron2.3 mg12.6%
Magnesium88.8 mg22.2%
Phosphorus172 mg17.2%
Potassium470 mg13.4%
Sodium419 mg17.5%
Zinc1.6 mg10.9%
Copper0.25 mg12.7%
Manganese0.08 mg3.8%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber5.3 g21.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat1.8 g9%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 5.2 mg 1.7%

Sodium 419 mg 17.5%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 5.3 g21.2%

Sugars 2.4 g

Protein 7.6 g 15.2%

Vitamin A 1.4% Vitamin C 5.5%

Calcium 0.8% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1616723 Embed Table:

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