Quinoa with Beets and Beet Greens has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quinoa with Beets and Beet Greens has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5075 IU | 101.5% | ||
Vitamin C | 26 mg | 43.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 1.6 mg | 96.3% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6 mg | 33.6% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 440 mg | 44% | ||
Potassium | 742.9 mg | 21.2% | ||
Sodium | 213.8 mg | 8.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 213.8 mg 8.9%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 7.1 g28.4%
Sugars 7.7 g
Protein 8.6 g 17.2%
Vitamin A 101.5% Vitamin C 43.3%
Calcium 10% Iron 33.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 9.3 g | Carbs 40.2 g | Fat 6.2 g
Per Serving | Calories 101
Protein 3.4 g | Carbs 17.8 g | Fat 2.1 g
Per Serving | Calories 76
Protein 3.3 g | Carbs 13.2 g | Fat 1.2 g
Per Serving | Calories 274
Protein 6.9 g | Carbs 33.4 g | Fat 12.7 g