Quinoa Tabbouleh Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Quinoa Tabbouleh Recipe, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 71% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 2.1 g | 10.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 169
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 2.6 g 13.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 113 mg 4.7%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 2.8 g11.2%
Sugars 2 g
Protein 3.3 g 6.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 14.8 g | Carbs 28.5 g | Fat 9.4 g
Per Serving | Calories 272
Protein 12.8 g | Carbs 35.5 g | Fat 8.8 g
Per Serving | Calories 366
Protein 6 g | Carbs 17 g | Fat 31 g
Per Serving | Calories 311
Protein 12 g | Carbs 23 g | Fat 21 g
Per Serving | Calories 55
Protein 3.6 g | Carbs 3.8 g | Fat 2.6 g
Per Serving | Calories 156
Protein 7.8 g | Carbs 3.7 g | Fat 12.6 g
Per Serving | Calories 98
Protein 5 g | Carbs 0.96 g | Fat 6 g
Per Serving | Calories 960
Protein 35 g | Carbs 69 g | Fat 55 g