Quinoa Salad Toss (Trillium1204) has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa Salad Toss (Trillium1204) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 13.8 mg | 0.4% | ||
Sodium | 308.4 mg | 12.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 308.4 mg 12.9%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 6.7 g26.8%
Sugars 13.4 g
Protein 12.4 g 24.8%
Vitamin A Vitamin C 2.9%
Calcium 1.4% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 5.9 g | Carbs 33.3 g | Fat 2.6 g
Per Serving | Calories 206
Protein 12.5 g | Carbs 31.7 g | Fat 3.3 g
Per Serving | Calories 210
Protein 9.1 g | Carbs 25.7 g | Fat 8.3 g
Per Serving | Calories 283
Protein 6.6 g | Carbs 49.8 g | Fat 7.6 g
Per Serving | Calories 219
Protein 13.7 g | Carbs 16.3 g | Fat 11 g
Per Serving | Calories 79
Protein 0.2 g | Carbs 7.5 g | Fat 5.7 g
Per Serving | Calories 268
Protein 16.7 g | Carbs 17.5 g | Fat 14.1 g
Per Serving | Calories 197
Protein 7.1 g | Carbs 15.1 g | Fat 13.6 g