12 layer dip has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 12 layer dip has been given a composite ranking of 45, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 181.1 mg | 5.2% | ||
Sodium | 433.7 mg | 18.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 52.6 mg 17.5%
Sodium 433.7 mg 18.1%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 4 g16%
Sugars 1.1 g
Protein 16.7 g 33.4%
Vitamin A 9.9% Vitamin C 14.1%
Calcium 13.2% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 3.7 g | Carbs 9.9 g | Fat 4.2 g
Per Serving | Calories 207
Protein 19.7 g | Carbs 27.8 g | Fat 1.4 g
Per Serving | Calories 91
Protein 3.5 g | Carbs 9.9 g | Fat 4.8 g
Per Serving | Calories 299
Protein 13.3 g | Carbs 17.7 g | Fat 20.2 g
Per Serving | Calories 339
Protein 12.4 g | Carbs 59.4 g | Fat 8.1 g
Per Serving | Calories 219
Protein 13.7 g | Carbs 16.3 g | Fat 11 g
Per Serving | Calories 197
Protein 7.1 g | Carbs 15.1 g | Fat 13.6 g
Per Serving | Calories 74
Protein 3.1 g | Carbs 8.8 g | Fat 4.2 g