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12 layer dip - Recipe and Nutrition Facts
45

12 layer dip Recipe

12 layer dip has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing 12 layer dip has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat48%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C8.5 mg14.1%
Vitamin D1.2 IU0.3%
Vitamin E0.44 mg1.5%
Thiamin0.04 mg2.4%
Riboflavin0.11 mg6.7%
Niacin0.5 mg2.5%
Vitamin B60.1 mg5%
Folate24.8 mcg6.2%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron3 mg16.4%
Magnesium12.4 mg3.1%
Phosphorus93 mg9.3%
Potassium181.1 mg5.2%
Sodium433.7 mg18.1%
Zinc0.6 mg4%
Copper0.06 mg2.9%
Manganese0.06 mg3.1%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber4 g16%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat5.7 g28.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 52.6 mg 17.5%

Sodium 433.7 mg 18.1%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 4 g16%

Sugars 1.1 g

Protein 16.7 g 33.4%

Vitamin A 9.9% Vitamin C 14.1%

Calcium 13.2% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1540158 Embed Table:

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