Quinoa Pilaf 7 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Iranian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Pilaf 7 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | Mid 40% | Average |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Potassium | 746 mg | 21.3% | Top 30% | High |
Sodium | 988 mg | 41.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | Top 10% | Very High |
Dietary Fiber | 9 g | 36% | Top 10% | Very High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | Top 30% | High |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 132
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 988 mg 41.2%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 14 g 28%
Vitamin A 0.3% Vitamin C
Calcium 9.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 6.3 g | Carbs 29 g | Fat 2.5 g
Per 100g | Calories 312
Protein 16.4 g | Carbs 34 g | Fat 12.4 g
Per Serving | Calories 240
Protein 8 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 339
Protein 9 g | Carbs 28 g | Fat 23 g
Per Serving | Calories 470
Protein 6 g | Carbs 54 g | Fat 28 g
Per Serving | Calories 239
Protein 13 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 1242
Protein 45 g | Carbs 170 g | Fat 47 g