Quinoa Oatmeal Pancakes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quinoa Oatmeal Pancakes has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 489.7 mg | 14% | ||
Sodium | 80.4 mg | 3.4% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.96 mg | 47.9% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 80.4 mg 3.4%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 9.6 g38.4%
Sugars 3.5 g
Protein 18.7 g 37.4%
Vitamin A 3.5% Vitamin C
Calcium 31.2% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 17 g | Carbs 28.4 g | Fat 2.5 g
Per Serving | Calories 137
Protein 10.3 g | Carbs 8.6 g | Fat 7.3 g
Per Serving | Calories 235
Protein 8.9 g | Carbs 42.7 g | Fat 5 g
Per Serving | Calories 74
Protein 3.5 g | Carbs 11.6 g | Fat 1.5 g
Per Serving | Calories 14
Protein 0.5 g | Carbs 2.8 g | Fat 0.1 g
Per Serving | Calories 166
Protein 12.6 g | Carbs 19.6 g | Fat 5.3 g
Per Serving | Calories 185
Protein 5.1 g | Carbs 35 g | Fat 7 g
Per Serving | Calories 268
Protein 14 g | Carbs 43.8 g | Fat 4.6 g