PX Oatmeal Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing PX Oatmeal Pancakes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 95.8 mg | 2.7% | ||
Sodium | 28 mg | 1.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 28 mg 1.2%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 3.6 g14.4%
Sugars 12.5 g
Protein 8.9 g 17.8%
Vitamin A 1.4% Vitamin C 1%
Calcium 17.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 18.7 g | Carbs 76 g | Fat 9.1 g
Per Serving | Calories 216
Protein 17 g | Carbs 28.4 g | Fat 2.5 g
Per Serving | Calories 74
Protein 3.5 g | Carbs 11.6 g | Fat 1.5 g
Per Serving | Calories 112
Protein 4.9 g | Carbs 16.9 g | Fat 3 g
Per Serving | Calories 460
Protein 24.2 g | Carbs 60.4 g | Fat 16.5 g
Per Serving | Calories 218
Protein 9.1 g | Carbs 34.1 g | Fat 5.8 g
Per Serving | Calories 225
Protein 6 g | Carbs 41.3 g | Fat 4.9 g
Per Serving | Calories 435
Protein 29.6 g | Carbs 46.9 g | Fat 16.1 g