Quinoa Lasagne has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Lasagne has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1920 IU | 38.4% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 106.2 mg | 3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 1 mg 0%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 5.6 g22.4%
Sugars 9.5 g
Protein 12.3 g 24.6%
Vitamin A 38.4% Vitamin C 19%
Calcium 17.1% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 20.2 g | Carbs 42.6 g | Fat 16.4 g
Per Serving | Calories 263
Protein 10.4 g | Carbs 52.8 g | Fat 2 g
Per Serving | Calories 390
Protein 24.4 g | Carbs 38.8 g | Fat 14.8 g
Per Serving | Calories 134
Protein 7.7 g | Carbs 9.9 g | Fat 7.3 g
Per Serving | Calories 290
Protein 26.9 g | Carbs 40.9 g | Fat 3.8 g
Per Serving | Calories 196
Protein 6.8 g | Carbs 30 g | Fat 6.2 g
Per Serving | Calories 399
Protein 10.6 g | Carbs 45.8 g | Fat 22.1 g
Per Serving | Calories 307
Protein 14.9 g | Carbs 35.2 g | Fat 11.6 g