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Quinoa Lasagne - Recipe and Nutrition Facts
69

Quinoa Lasagne Recipe

Quinoa Lasagne has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quinoa Lasagne has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat28%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1920 IU38.4%
Vitamin C11.4 mg19%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.27 mg18.3%
Riboflavin0.16 mg9.4%
Niacin1.8 mg8.9%
Vitamin B60.04 mg1.8%
Folate68.8 mcg17.2%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron3.1 mg17.2%
Magnesium6.8 mg1.7%
Phosphorus19 mg1.9%
Potassium106.2 mg3%
Sodium1 mg0%
Zinc0.14 mg0.9%
Copper0.04 mg1.8%
Manganese0.05 mg2.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.6 g17.2%
Dietary Fiber5.6 g22.4%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat3 g15%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 37.1 mg 12.4%

Sodium 1 mg 0%

Total Carbohydrates 51.6 g 17.2%

Dietary Fiber 5.6 g22.4%

Sugars 9.5 g

Protein 12.3 g 24.6%

Vitamin A 38.4% Vitamin C 19%

Calcium 17.1% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2292926 Embed Table:

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