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Quinoa burger-W's - Recipe and Nutrition Facts
37

Quinoa burger-W's Recipe

Quinoa burger-W's has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Quinoa burger-W's, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat32%
 Calories from Carbs46%

Why this is good for you

  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C0.78 mg1.3%
Vitamin D13.2 IU3.3%
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.8%
Riboflavin0.68 mg40.1%
Niacin0.14 mg0.7%
Vitamin B60.06 mg3.1%
Folate10.8 mcg2.7%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron1.8 mg10.1%
Magnesium4.8 mg1.2%
Phosphorus250 mg25%
Potassium74.2 mg2.1%
Sodium126.5 mg5.3%
Zinc0.53 mg3.5%
Copper0.01 mg0.7%
Manganese0.06 mg3%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber1.6 g6.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 64.9 mg 21.6%

Sodium 126.5 mg 5.3%

Total Carbohydrates 18 g 6%

Dietary Fiber 1.6 g6.4%

Sugars 2.2 g

Protein 8.2 g 16.4%

Vitamin A 15.7% Vitamin C 1.3%

Calcium 7.7% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2184101 Embed Table:

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