easy quinoa has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Riboflavin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing easy quinoa has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 1.5 mg | 86.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 441 mg | 44.1% | ||
Potassium | 6.7 mg | 0.2% | ||
Sodium | 342.4 mg | 14.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 342.4 mg 14.3%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 11.6 g 23.2%
Vitamin A 16.9% Vitamin C
Calcium 13.6% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 8.2 g | Carbs 18 g | Fat 5.6 g
Per Serving | Calories 364
Protein 11.8 g | Carbs 59.3 g | Fat 8.4 g
Per Serving | Calories 203
Protein 9 g | Carbs 34.4 g | Fat 3.7 g
Per Serving | Calories 165
Protein 5 g | Carbs 24.9 g | Fat 5.6 g
Per Serving | Calories 126
Protein 4.9 g | Carbs 26.7 g | Fat 0.6 g
Per Serving | Calories 199
Protein 3.3 g | Carbs 29.4 g | Fat 7 g
Per Serving | Calories 282
Protein 11.3 g | Carbs 37.7 g | Fat 9.3 g
Per Serving | Calories 23
Protein 1.5 g | Carbs 4.7 g | Fat 0.2 g