QuickTrip Kitchens - Cucumber Chicken Caesar Wrap has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for QuickTrip Kitchens - Cucumber Chicken Caesar Wrap, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 53% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70.7 IU | 1.4% | Mid 40% | Average |
Vitamin C | 0.85 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.3 mg | 8.8% | Mid 40% | Average |
Iron | 1.9 mg | 10.6% | Top 30% | High |
Sodium | 576 mg | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 17.9% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 290
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1630 mg 67.9%
Total Carbohydrates 36 g 12%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 31 g 62%
Vitamin A 4% Vitamin C 4%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 9.6 g | Carbs 16.8 g | Fat 6.7 g
Per 100g | Calories 160
Protein 8.4 g | Carbs 13.3 g | Fat 7.3 g
Per Serving | Calories 335
Protein 32.8 g | Carbs 29.1 g | Fat 8.9 g
Per Serving | Calories 517
Protein 37.7 g | Carbs 52.9 g | Fat 16 g
Per 100g | Calories 186
Protein 15.2 g | Carbs 21 g | Fat 5.2 g
Per 100g | Calories 216
Protein 10.2 g | Carbs 20.5 g | Fat 10.8 g
Per 100g | Calories 221
Protein 9.7 g | Carbs 19.3 g | Fat 11.7 g
Per 100g | Calories 250
Protein 23 g | Carbs 27 g | Fat 6 g