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Quickie Mustard Panko Crusted Chicken Breast - Recipe and Nutrition Facts
50

Quickie Mustard Panko Crusted Chicken Breast Recipe

Quickie Mustard Panko Crusted Chicken Breast has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quickie Mustard Panko Crusted Chicken Breast has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat11%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.09 mg6.2%
Riboflavin0.11 mg6.6%
Niacin12.8 mg63.9%
Vitamin B60.67 mg33.4%
Folate6 mcg1.5%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.4 mg7.7%
Magnesium39.6 mg9.9%
Phosphorus242 mg24.2%
Potassium332.9 mg9.5%
Sodium259.3 mg10.8%
Zinc1 mg6.9%
Copper0.08 mg3.9%
Manganese0.11 mg5.4%
Selenium26.3 mcg37.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber1 g4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.4 g2%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 65.8 mg 21.9%

Sodium 259.3 mg 10.8%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 1 g4%

Sugars 0.8 g

Protein 27.8 g 55.6%

Vitamin A 1.4% Vitamin C 3.7%

Calcium 2.9% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1234923 Embed Table:

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