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Quick Zucchini Pasta Toss - Recipe and Nutrition Facts
65

Quick Zucchini Pasta Toss Recipe

Quick Zucchini Pasta Toss has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Quick Zucchini Pasta Toss, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat22%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.34 mg22.9%
Riboflavin0.24 mg14.1%
Niacin3 mg15.2%
Vitamin B60.02 mg0.9%
Folate76 mcg19%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron3 mg16.8%
Magnesium7.6 mg1.9%
Phosphorus102 mg10.2%
Potassium15.9 mg0.5%
Sodium910.3 mg37.9%
Zinc0.47 mg3.1%
Copper0.07 mg3.4%
Manganese0.01 mg0.4%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber4.6 g18.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat2.6 g13%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 910.3 mg 37.9%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 4.6 g18.4%

Sugars 1.6 g

Protein 11.6 g 23.2%

Vitamin A 8.9% Vitamin C 4.2%

Calcium 19.8% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2389673 Embed Table:

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