Quick veggieburger bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Thiamin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Quick veggieburger bake, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 3.9 mg | 258.7% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.8 mcg | 30.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 186.1 mg | 5.3% | ||
Sodium | 894.5 mg | 37.3% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 894.5 mg 37.3%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 3.1 g12.4%
Sugars 3.4 g
Protein 16 g 32%
Vitamin A 41.2% Vitamin C 5%
Calcium 16.2% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 971
Protein 51.6 g | Carbs 45.3 g | Fat 63.6 g
Per Serving | Calories 255
Protein 24.8 g | Carbs 2 g | Fat 16.1 g
Per Serving | Calories 214
Protein 7.6 g | Carbs 37 g | Fat 5 g
Per Serving | Calories 110
Protein 7 g | Carbs 21.9 g | Fat 1.4 g
Per Serving | Calories 442
Protein 47.2 g | Carbs 22.5 g | Fat 15.9 g
Per Serving | Calories 304
Protein 11.6 g | Carbs 31.6 g | Fat 14.6 g
Per Serving | Calories 150
Protein 13.5 g | Carbs 11.3 g | Fat 5.7 g
Per Serving | Calories 168
Protein 26.5 g | Carbs 2.2 g | Fat 4.9 g