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Quick veggieburger bake - Recipe and Nutrition Facts
65

Quick veggieburger bake Recipe

Quick veggieburger bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Thiamin.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Quick veggieburger bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat39%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2060 IU41.2%
Vitamin C3 mg5%
Vitamin D4.8 IU1.2%
Vitamin E0.4 mg1.3%
Thiamin3.9 mg258.7%
Riboflavin0.22 mg12.9%
Niacin1.4 mg7.2%
Vitamin B60.26 mg12.9%
Folate12 mcg3%
Vitamin B121.8 mcg30.5%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron2.8 mg15.5%
Magnesium10.8 mg2.7%
Phosphorus162 mg16.2%
Potassium186.1 mg5.3%
Sodium894.5 mg37.3%
Zinc1.2 mg8.1%
Copper0.07 mg3.5%
Manganese0.1 mg5%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber3.1 g12.4%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat5 g25%
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 894.5 mg 37.3%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 3.1 g12.4%

Sugars 3.4 g

Protein 16 g 32%

Vitamin A 41.2% Vitamin C 5%

Calcium 16.2% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=161040 Embed Table:

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