Sunday Night Leftovers Casserole has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunday Night Leftovers Casserole has been given a composite ranking of 30, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 145.4 mg | 4.2% | ||
Sodium | 187.8 mg | 7.8% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 76.6 mg 25.5%
Sodium 187.8 mg 7.8%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.6 g 23.2%
Vitamin A 8.9% Vitamin C 1%
Calcium 18.7% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 19.5 g | Carbs 40.3 g | Fat 14.6 g
Per Serving | Calories 440
Protein 20.4 g | Carbs 72.9 g | Fat 8.4 g
Per Serving | Calories 325
Protein 16.8 g | Carbs 33.6 g | Fat 14.9 g
Per Serving | Calories 190
Protein 8 g | Carbs 17 g | Fat 10.1 g
Per Serving | Calories 553
Protein 32.6 g | Carbs 86.1 g | Fat 8.9 g
Per Serving | Calories 321
Protein 29.4 g | Carbs 41.3 g | Fat 2 g
Per Serving | Calories 178
Protein 5.5 g | Carbs 29.9 g | Fat 5.5 g
Per Serving | Calories 317
Protein 26.7 g | Carbs 30.7 g | Fat 9.9 g