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Sunday Night Leftovers Casserole - Recipe and Nutrition Facts
30

Sunday Night Leftovers Casserole Recipe

Sunday Night Leftovers Casserole has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sunday Night Leftovers Casserole has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat43%
 Calories from Carbs42%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0.6 mg1%
Vitamin D7.6 IU1.9%
Vitamin E0.24 mg0.8%
Thiamin0.26 mg17.6%
Riboflavin0.31 mg18.4%
Niacin1.2 mg6%
Vitamin B60.07 mg3.7%
Folate78.8 mcg19.7%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron1.4 mg7.9%
Magnesium31.6 mg7.9%
Phosphorus209 mg20.9%
Potassium145.4 mg4.2%
Sodium187.8 mg7.8%
Zinc1.3 mg8.9%
Copper0.12 mg5.9%
Manganese0.26 mg12.9%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat8.7 g43.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 76.6 mg 25.5%

Sodium 187.8 mg 7.8%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 11.6 g 23.2%

Vitamin A 8.9% Vitamin C 1%

Calcium 18.7% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=158533 Embed Table:

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