Quick Tuscan Bean, Tomato and Spinach Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Quick Tuscan Bean, Tomato and Spinach Soup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 3% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2540 IU | 50.8% | ||
Vitamin C | 14.1 mg | 23.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 166.3 mg | 4.8% | ||
Sodium | 392.8 mg | 16.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 392.8 mg 16.4%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 5.2 g20.8%
Sugars 6.7 g
Protein 6 g 12%
Vitamin A 50.8% Vitamin C 23.5%
Calcium 15.2% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 9.2 g | Carbs 25.8 g | Fat 4 g
Per Serving | Calories 59
Protein 4.9 g | Carbs 5 g | Fat 2.7 g
Per Serving | Calories 261
Protein 10.6 g | Carbs 52.9 g | Fat 2 g
Per Serving | Calories 181
Protein 8.4 g | Carbs 33.3 g | Fat 2.6 g
Per Serving | Calories 217
Protein 8.8 g | Carbs 29.9 g | Fat 7.6 g
Per Serving | Calories 324
Protein 13.7 g | Carbs 21.4 g | Fat 22.3 g
Per Serving | Calories 253
Protein 22.2 g | Carbs 7.5 g | Fat 15.6 g
Per Serving | Calories 269
Protein 35.7 g | Carbs 19.5 g | Fat 5.1 g