Quick Tuna Helper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Tuna Helper has been given a composite ranking of 72, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 25% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.43 mg | 28.7% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 441.3 mg | 12.6% | ||
Sodium | 570 mg | 23.8% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 37.5 mcg | 53.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 570 mg 23.8%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 3.6 g14.4%
Sugars 5.1 g
Protein 16.8 g 33.6%
Vitamin A 78% Vitamin C 12.3%
Calcium 19.2% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 34.4 g | Carbs 41.5 g | Fat 5.9 g
Per Serving | Calories 273
Protein 29.5 g | Carbs 25.9 g | Fat 6.2 g
Per Serving | Calories 83
Protein 11.5 g | Carbs 3.8 g | Fat 2.5 g
Per Serving | Calories 115
Protein 16.1 g | Carbs 8.4 g | Fat 1.6 g
Per Serving | Calories 179
Protein 19.2 g | Carbs 24 g | Fat 2.1 g
Per Serving | Calories 495
Protein 29.6 g | Carbs 61.5 g | Fat 16.5 g
Per Serving | Calories 311
Protein 25.5 g | Carbs 2.4 g | Fat 21.7 g
Per Serving | Calories 224
Protein 19.4 g | Carbs 26.8 g | Fat 11.7 g