Lemon Shrimp Bowtie Pasta With Fresh Herbs has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Lemon Shrimp Bowtie Pasta With Fresh Herbs, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4745 IU | 94.9% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.77 mg | 51% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 259.2 mcg | 64.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 6.4 mg | 35.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 367.5 mg | 10.5% | ||
Sodium | 617.2 mg | 25.7% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 98.4 mg 32.8%
Sodium 617.2 mg 25.7%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 4.3 g17.2%
Sugars 2.4 g
Protein 29.6 g 59.2%
Vitamin A 94.9% Vitamin C 35.4%
Calcium 17.3% Iron 35.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 25.9 g | Carbs 15.1 g | Fat 4.9 g
Per Serving | Calories 314
Protein 19.9 g | Carbs 49 g | Fat 5.2 g
Per Serving | Calories 496
Protein 41.1 g | Carbs 23 g | Fat 25.6 g
Per Serving | Calories 343
Protein 23.2 g | Carbs 41.4 g | Fat 9.6 g
Per Serving | Calories 415
Protein 7.5 g | Carbs 47.6 g | Fat 23.2 g
Per Serving | Calories 234
Protein 23.4 g | Carbs 12.9 g | Fat 5 g
Per Serving | Calories 179
Protein 19.2 g | Carbs 24 g | Fat 2.1 g
Per Serving | Calories 288
Protein 16.8 g | Carbs 37.8 g | Fat 8.3 g