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Lemon Shrimp Bowtie Pasta With Fresh Herbs - Recipe and Nutrition Facts
68

Lemon Shrimp Bowtie Pasta With Fresh Herbs Recipe

Lemon Shrimp Bowtie Pasta With Fresh Herbs has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Lemon Shrimp Bowtie Pasta With Fresh Herbs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat29%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4745 IU94.9%
Vitamin C21.2 mg35.4%
Vitamin D17.6 IU4.4%
Vitamin E0.94 mg3.1%
Thiamin0.77 mg51%
Riboflavin0.53 mg31.2%
Niacin5.3 mg26.5%
Vitamin B60.13 mg6.6%
Folate259.2 mcg64.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron6.4 mg35.3%
Magnesium42 mg10.5%
Phosphorus46 mg4.6%
Potassium367.5 mg10.5%
Sodium617.2 mg25.7%
Zinc0.42 mg2.8%
Copper0.15 mg7.3%
Manganese0.48 mg24.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.5 g20.5%
Dietary Fiber4.3 g17.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.6 g59.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat3.1 g15.5%
Monounsaturated Fat7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 98.4 mg 32.8%

Sodium 617.2 mg 25.7%

Total Carbohydrates 61.5 g 20.5%

Dietary Fiber 4.3 g17.2%

Sugars 2.4 g

Protein 29.6 g 59.2%

Vitamin A 94.9% Vitamin C 35.4%

Calcium 17.3% Iron 35.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2194616 Embed Table:

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