Quick Strawberry Ice Cream has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Quick Strawberry Ice Cream, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 84% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 46.3 mg | 77.1% | ||
Vitamin D | 62 IU | 15.5% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 252.8 mg | 7.2% | ||
Sodium | 47.4 mg | 2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.2 g | 68% | ||
Saturated Fat | 27.4 g | 137% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 27.4 g 137%
Trans Fat
Cholesterol 163 mg 54.3%
Sodium 47.4 mg 2%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.3 g9.2%
Sugars 8.2 g
Protein 2.9 g 5.8%
Vitamin A 36% Vitamin C 77.1%
Calcium 9.5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 3.5 g | Carbs 14.2 g | Fat 0.1 g
Per Serving | Calories 254
Protein 3.7 g | Carbs 56.7 g | Fat 2.4 g
Per Serving | Calories 186
Protein 5.7 g | Carbs 42.8 g | Fat 1 g
Per Serving | Calories 153
Protein 6.9 g | Carbs 30.3 g | Fat 1 g
Per Serving | Calories 312
Protein 2.3 g | Carbs 42.8 g | Fat 17.2 g
Per Serving | Calories 220
Protein 4.4 g | Carbs 36.3 g | Fat 8.8 g
Per Serving | Calories 599
Protein 7.5 g | Carbs 68.1 g | Fat 34.7 g
Per Serving | Calories 156
Protein 1.9 g | Carbs 25.7 g | Fat 5.4 g