Cobbler (JIffy Muffin Mix) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Cobbler (JIffy Muffin Mix), and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 168.5 mg | 4.8% | ||
Sodium | 235.8 mg | 9.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 235.8 mg 9.8%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 1.7 g6.8%
Sugars 6.9 g
Protein 1.9 g 3.8%
Vitamin A 11.7% Vitamin C 9.4%
Calcium 3% Iron 4.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 474
Protein 5.3 g | Carbs 68.4 g | Fat 17.1 g
Per 100g | Calories 428
Protein 5 g | Carbs 65.5 g | Fat 15.1 g
Per Serving | Calories 175
Protein 3.4 g | Carbs 26.5 g | Fat 5.9 g
Per Serving | Calories 35
Protein 1.3 g | Carbs 4.9 g | Fat 1.2 g
Per Serving | Calories 599
Protein 7.5 g | Carbs 68.1 g | Fat 34.7 g
Per Serving | Calories 449
Protein 2.9 g | Carbs 16.4 g | Fat 44.2 g
Per Serving | Calories 144
Protein 2.2 g | Carbs 36.4 g | Fat 1.2 g
Per Serving | Calories 578
Protein 9.1 g | Carbs 67.7 g | Fat 29.8 g