Quick Spanish Rice 4 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Spanish Rice 4 has been given a composite ranking of 38, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 1.8 mcg | 30.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 214.6 mg | 6.1% | ||
Sodium | 260.7 mg | 10.9% | ||
Zinc | 3.3 mg | 22.2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 66.6 mg 22.2%
Sodium 260.7 mg 10.9%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0.7 g2.8%
Sugars 2 g
Protein 17.1 g 34.2%
Vitamin A 2.5% Vitamin C
Calcium 7.4% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 2.7 g | Carbs 21.1 g | Fat 1.7 g
Per Serving | Calories 170
Protein 4.6 g | Carbs 38.8 g | Fat 0.2 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 15.8 g | Fat 0 g
Per Serving | Calories 413
Protein 33.3 g | Carbs 30.8 g | Fat 14.8 g
Per Serving | Calories 140
Protein 20 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 343
Protein 22.2 g | Carbs 17.2 g | Fat 20.4 g
Per Serving | Calories 298
Protein 18.7 g | Carbs 37.1 g | Fat 8.2 g