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Quick Spanish Rice 4 - Recipe and Nutrition Facts
38

Quick Spanish Rice 4 Recipe

Quick Spanish Rice 4 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Spanish cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Spanish Rice 4 has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat59%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0 mg
Vitamin D1.2 IU0.3%
Vitamin E0.18 mg0.6%
Thiamin0.09 mg6.1%
Riboflavin0.2 mg11.7%
Niacin3.9 mg19.4%
Vitamin B60.21 mg10.7%
Folate26 mcg6.5%
Vitamin B121.8 mcg30.8%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.9 mg10.8%
Magnesium18.8 mg4.7%
Phosphorus161 mg16.1%
Potassium214.6 mg6.1%
Sodium260.7 mg10.9%
Zinc3.3 mg22.2%
Copper0.08 mg4%
Manganese0.12 mg6.2%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber0.7 g2.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat8.3 g41.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 66.6 mg 22.2%

Sodium 260.7 mg 10.9%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 0.7 g2.8%

Sugars 2 g

Protein 17.1 g 34.2%

Vitamin A 2.5% Vitamin C

Calcium 7.4% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=549340 Embed Table:

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