quick shrimp and scallop chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for quick shrimp and scallop chowder, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 26% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4540 IU | 90.8% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 484.4 mg | 13.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 147.2 mg 49.1%
Sodium 1 mg 0%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 3.1 g12.4%
Sugars 5.3 g
Protein 11.5 g 23%
Vitamin A 90.8% Vitamin C 23.9%
Calcium 12.3% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 25.1 g | Carbs 16.4 g | Fat 5.8 g
Per Serving | Calories 292
Protein 25.5 g | Carbs 15.1 g | Fat 15.5 g
Per Serving | Calories 459
Protein 20.2 g | Carbs 9.8 g | Fat 38.5 g
Per Serving | Calories 239
Protein 15.2 g | Carbs 40.3 g | Fat 1.2 g
Per Serving | Calories 22
Protein 0.8 g | Carbs 2.9 g | Fat 0.9 g
Per Serving | Calories 26
Protein 1.2 g | Carbs 4.5 g | Fat 0.9 g
Per Serving | Calories 358
Protein 10.1 g | Carbs 18.9 g | Fat 27.6 g
Per Serving | Calories 98
Protein 1.7 g | Carbs 22.5 g | Fat 0 g