Quick Rice Pilaf 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Rice Pilaf 1 has been given a composite ranking of 12, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 6.9 mg | 0.2% | ||
Sodium | 724 mg | 30.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 724 mg 30.2%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.4 g1.6%
Sugars 1.2 g
Protein 2.6 g 5.2%
Vitamin A 0.4% Vitamin C 0.1%
Calcium 0.5% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 2.8 g | Carbs 24.3 g | Fat 0.3 g
Per Serving | Calories 131
Protein 3.5 g | Carbs 24.8 g | Fat 0.9 g
Per Serving | Calories 177
Protein 4.6 g | Carbs 33.9 g | Fat 1.4 g
Per Serving | Calories 401
Protein 8.5 g | Carbs 33.6 g | Fat 26.3 g
Per Serving | Calories 285
Protein 32.1 g | Carbs 17.5 g | Fat 10.7 g
Per Serving | Calories 132
Protein 12.5 g | Carbs 11.4 g | Fat 4.5 g
Per Serving | Calories 190
Protein 13.3 g | Carbs 18.6 g | Fat 8.5 g
Per Serving | Calories 446
Protein 58.8 g | Carbs 35.2 g | Fat 6.6 g