quick dirty rice has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for quick dirty rice, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 177.6 mg | 5.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 2 mg 0.1%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 2.2 g8.8%
Sugars 1.4 g
Protein 8.5 g 17%
Vitamin A 3.2% Vitamin C 11.6%
Calcium 4.2% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 4.6 g | Carbs 33.9 g | Fat 1.4 g
Per Serving | Calories 103
Protein 2.6 g | Carbs 14.7 g | Fat 3.7 g
Per Serving | Calories 179
Protein 6.1 g | Carbs 22.3 g | Fat 7.2 g
Per Serving | Calories 182
Protein 4.6 g | Carbs 36.3 g | Fat 1.7 g
Per Serving | Calories 260
Protein 7.2 g | Carbs 24 g | Fat 16.1 g
Per Serving | Calories 230
Protein 24.9 g | Carbs 14.1 g | Fat 8.2 g
Per Serving | Calories 282
Protein 7.9 g | Carbs 46.7 g | Fat 7.5 g
Per Serving | Calories 102
Protein 2 g | Carbs 14.6 g | Fat 3.5 g